Search results for " citrus essential oils"

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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

2022

The aim of this study was to produce a fresh ovine pressed cheese within Pecorino “Primosale” typology with the addition of citrus essential oils (EOs). For this purpose, ewe’s pasteurized milk was added with EOs from the peel of lemons, oranges and tangerines. Seven cheese productions were performed at the pilot plant scale level, including one control production (CP) without the addition of EOs and six experimental productions obtained by the addition of two EO concentrations (100 and 200 µL/L) to milk. The acidification process was obtained by means of the starter cultures Lactococcus lactis CAG4 and PON36. All cheeses showed levels of lactic acid bacteria (LAB) a…

Settore AGR/19 - Zootecnica Specialeovine cheese; citrus essential oils; <i>Lactococcus lactis</i>; physicochemical properties; volatile organic compounds; antioxidant capacityPhysiologySettore AGR/13 - Chimica AgrariaClinical BiochemistryCell BiologyMolecular BiologyBiochemistryantioxidant capacity citrus essential oils Lactococcus lactis ovine cheese physicochemical properties volatile organic compoundsSettore AGR/16 - Microbiologia AgrariaAntioxidants
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